MythWeb: Jul 30, 2026, 05:19 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The bikers are in Southern Spain, travelling from Valencia to Torremolinos and eating their way through the spicy delights of southern Spanish cuisine. | 1 hr | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Consumer Advice: L. | Adam is in Genoa tasting the most iconic foods named after this city including a pasta dish made with Pesto Genovese and a fish stew called Burrida. | 30 mins |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliate. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | Consumer Advice: L. | The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a room full of diners; they'll need to win head-to-head culinary battles to acquire ingredients. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is going to reign supreme. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspired by her worldwide travels will soar to success. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice. | 30 mins | |
| 04:30 AM - 05:00 AM | Planet Bbq | When Columbus landed in the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics - each with a New World twist. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Street Food Asia | Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's India | Audio Described (AD). | Luke's starts in Bangalore where he visits the nearly 100-year-old restaurant to discover the importance of coffee culture in Southern India and meets with local food journalist, Joshua Muyiwa. | 30 mins |
| 06:00 AM - 06:30 AM | Project Fire | Celebrate Italian grilling and the food of Little Italy's around North America, honouring their reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavours. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Geikie Gorge is where you will find Ali and Mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael spices up Taco Tuesday with two flavorful recipes inspired by Korean cuisine. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike teams up with Catherine to cook lovely Baked Spiced Cauliflower Florets with Coriander and Yogurt Sauce. | 30 mins |