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SBS Food |
Barossa Gourmet With Justine Schofield
Fri, Aug 7, 01:00 AM a 01:30 AM (30 mins)
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| Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliate. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/242550) |
| ID programa: | perth.sbsthree.sbs.au/1100743 |
| Duració: | 30 mins |
| Estat MythTV: | Mai enregistrar |
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MythWeb: Aug 2, 2026, 07:50 PM