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Cercar: ^Barossa Gourmet With Justine Schofield$

SBS Food
  Barossa Gourmet With Justine Schofield Infotainment Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche. 803 - SBS Food Jul 23, 2026, 08:00 PM
Jul 24, 2026, 01:00 AM
30 mins
  Barossa Gourmet With Justine Schofield Infotainment Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche. 803 - SBS Food Jul 24, 2026, 01:00 AM
Jul 23, 2026, 08:00 PM
30 mins