MythWeb: Jul 30, 2026, 09:22 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce, and to ride one of the most extraordinary roads in the world. | 1 hr | |
| 12:30 AM - 01:00 AM | Street Food Nomad: Kolkata | In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast chicken. | 30 mins | |
| 01:30 AM - 02:40 AM | Rick Stein's Taste Of Italian Opera | In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. | 1 hr 10 mins | |
| 02:40 AM - 03:05 AM | Come Dine With Me | It's the final night of the competition in Liverpool and last up is carpet and flooring specialist Chris, who's hoping his musically inspired nosh will send him to the top of the leaderboard. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me | It's the first day of the competition in Bournemouth, where Pharmacist and Aesthetics Practitioner Shikha is starting the week with a traditional Indian dinner in the hope that it wows her guests. | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs. | 30 mins | |
| 04:30 AM - 05:00 AM | Planet Bbq | The meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Street Food Asia | Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Street Food Asia | Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | From its humble origins as a picnic served from the back of a buckboard wagon to today's high-tech, high-octane outdoor foodie extravaganzas, tailgating continues to enthral American sports fans. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael brings the party to her upstate kitchen with a fun and festive spread. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike starts with his warm Poached Chicken Salad, followed by his Poached Salmon and Pea Fish Cakes with Tahini and Yogurt Sauce. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Join Lidia at the table for some traditional winter fare of the northern Italian mountains. | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce. | 30 mins |
| 09:00 AM - 09:30 AM | Freshly Picked | Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on earth that together take seafood to the next level. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine shows you a healthy way to start the day with her green energy smoothie, she serves up some amazing Sicilian donuts stued with ricotta. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. | 30 mins | |
| 11:30 AM - 12:30 PM | Hairy Bikers Mediterranean | The bikers are in Southern Spain, travelling from Valencia to Torremolinos and eating their way through the spicy delights of southern Spanish cuisine. | 1 hr | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Street Food Asia | Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's India | Audio Described (AD). | Luke's starts in Bangalore where he visits the nearly 100-year-old restaurant to discover the importance of coffee culture in Southern India and meets with local food journalist, Joshua Muyiwa. | 30 mins |
| 01:30 PM - 02:00 PM | Planet Bbq | When Columbus landed in the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics - each with a New World twist. | 30 mins | |
| 02:00 PM - 02:30 PM | Project Fire | Celebrate Italian grilling and the food of Little Italy's around North America, honouring their reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavours. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Geikie Gorge is where you will find Ali and Mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael spices up Taco Tuesday with two flavorful recipes inspired by Korean cuisine. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike teams up with Catherine to cook lovely Baked Spiced Cauliflower Florets with Coriander and Yogurt Sauce. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the tranquil Greens Pool. | 30 mins |
| 05:00 PM - 05:30 PM | Freshly Picked | In today's episode, Luke Hine is cooking delicious zucchini hash browns. Simon makes a warming soup and delicious flatbread, then visits Lauds in Tasmania and finds a simple way to elevate rice | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Consumer Advice: A. | Shark-defying scallop diver Paulie Polacco braves cold water and strong currents to harvest some of the worlds most prized queen scallops off Kangaroo Island, adored for their purple roe. | 30 mins |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The chocolate magic continues as Kirsten returns with another tasty lineup! | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Chef Frank Camorra bakes a whole snapper, Emelia Jackson makes her delicious Greek almond shortbread and Justine shares a savoury French classic. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Consumer Advice: L. | Adam is in Genoa tasting the most iconic foods named after this city including a pasta dish made with Pesto Genovese and a fish stew called Burrida. | 30 mins |
| 08:00 PM - 08:30 PM | Barossa Gourmet With Justine Schofield | Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliate. | 30 mins | |
| 08:30 PM - 09:30 PM | Yes, Chef! | Consumer Advice: L. | The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a room full of diners; they'll need to win head-to-head culinary battles to acquire ingredients. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is going to reign supreme. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspired by her worldwide travels will soar to success. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. | 30 mins |