SBS Food
Barossa Gourmet With Justine Schofield
Thu, Aug 6, 08:00 PM a 08:30 PM (30 mins)
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliate.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/242550)
ID programa: perth.sbsthree.sbs.au/1100743
Duració: 30 mins
Estat MythTV: estat: nunca grabar
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