SBS ONE HD
Plat Du Tour
Fri, Sep 25, 03:30 PM a 03:35 PM (5 mins)
Today the race finishes in Megeve, the gourmet capital of the Alps. Guillaume visits a nearby Reblochon cheese farm high in the mountains, and he shows us how to make a tartiflette.
Categoria: Infotainment
Tipus: series (perth.sbshd.sbs.au/235252)
ID programa: perth.sbshd.sbs.au/1151461
Duració: 5 mins
Estat MythTV: estat: nunca grabar
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