MythWeb: Apr 30, 2026, 05:17 PM
Cercar: ^Plat Du Tour$
| Títol | Categoria | Descripció | Canal | emissió ↓ | Duració | |||
|---|---|---|---|---|---|---|---|---|
| May 1, 2026 | ||||||||
| Plat Du Tour | Infotainment | Guillaume shows us a traditional Breton dessert that is all about enjoying life to the fullest. The Kouign-amann is known as the "fattiest pastry in all of Europe". | 801 - SBS ONE | May 1, 2026, 03:29 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Guillaume shows us a traditional Breton dessert that is all about enjoying life to the fullest. The Kouign-amann is known as the "fattiest pastry in all of Europe". | 805 - SBS ONE HD | May 1, 2026, 03:29 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Lorient is home to the second largest fishing port in France. Guillaume is meeting with one of Australia's best spear fishermen to cook some freshly caught rock lobster on a wood fire. | 801 - SBS ONE | May 1, 2026, 03:34 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Lorient is home to the second largest fishing port in France. Guillaume is meeting with one of Australia's best spear fishermen to cook some freshly caught rock lobster on a wood fire. | 805 - SBS ONE HD | May 1, 2026, 03:34 PM | 5 mins | |||
| May 2, 2026 | ||||||||
| Plat Du Tour | Infotainment | Guillaume celebrates Brittany's most famous creation, the crepe! Guillaume shows us the trick for making the perfect buckwheat galette, the traditional savoury version of a crepe. | 805 - SBS ONE HD | May 2, 2026, 05:30 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Guillaume celebrates Brittany's most famous creation, the crepe! Guillaume shows us the trick for making the perfect buckwheat galette, the traditional savoury version of a crepe. | 801 - SBS ONE | May 2, 2026, 05:30 PM | 5 mins | |||
| May 3, 2026 | ||||||||
| Plat Du Tour | Infotainment | Laval, the capital of the Mayenne region, also known as apple country.Today Guillaume meets with Jo-Anne Fahey from Darkes Glenbernie Orchard to try her award winning cider. | 801 - SBS ONE | May 3, 2026, 05:30 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Laval, the capital of the Mayenne region, also known as apple country.Today Guillaume meets with Jo-Anne Fahey from Darkes Glenbernie Orchard to try her award winning cider. | 805 - SBS ONE HD | May 3, 2026, 05:30 PM | 5 mins | |||
| May 6, 2026 | ||||||||
| Plat Du Tour | Infotainment | Loire Valley is known as the Garden of France. Guillaume is making a vegetarian version of the quiche Lorraine. He shares some of his mum's secret tips to create a dish to share with the whole family. | 805 - SBS ONE HD | May 6, 2026, 03:30 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Loire Valley is known as the Garden of France. Guillaume is making a vegetarian version of the quiche Lorraine. He shares some of his mum's secret tips to create a dish to share with the whole family. | 801 - SBS ONE | May 6, 2026, 03:30 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Tthe cuisine of Burgundy also has influences from Northern Europe and the Mediterranean, so what better way to celebrate than by making a rich red wine and beef stew with a surprise twist of orange. | 805 - SBS ONE HD | May 6, 2026, 03:35 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Tthe cuisine of Burgundy also has influences from Northern Europe and the Mediterranean, so what better way to celebrate than by making a rich red wine and beef stew with a surprise twist of orange. | 801 - SBS ONE | May 6, 2026, 03:35 PM | 5 mins | |||
| May 7, 2026 | ||||||||
| Plat Du Tour | Infotainment | Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. | 805 - SBS ONE HD | May 7, 2026, 03:35 PM | 5 mins | |||
| Plat Du Tour | Infotainment | Auvergne-Rhones-Alpes, is a farming region that celebrates pork in all its glory, from hams, to sausages, to the pork mince that Guillaume will use to stuff some beautiful vegetables. | 801 - SBS ONE | May 7, 2026, 03:35 PM | 5 mins | |||