SBS ONE HD
Plat Du Tour
Sat, May 9, 05:30 PM a 05:35 PM (5 mins)
Sorgues, just an hour from the French Riviera, is home to some great seafood. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire.
Categoria: Infotainment
Tipus: series (perth.sbshd.sbs.au/233900)
ID programa: perth.sbshd.sbs.au/1086111
Duració: 5 mins
Estat MythTV: estat: nunca grabar
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