SBS ONE HD
Plat Du Tour
Tue, Feb 17, 03:30 PM a 03:35 PM (5 mins)
Guillaume visits the bakery of Philippe Marc Jocteur, a master of the pink praline. He learns about working with colourful candled nuts before making the original soft and buttery brioche aux praline.
Categoria: Infotainment
Tipus: series (perth.sbshd.sbs.au/240041)
ID programa: perth.sbshd.sbs.au/1260790
Duració: 5 mins
Estat MythTV: estat: nunca grabar
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