SBS ONE HD
Plat Du Tour
Sat, Feb 14, 02:05 PM a 02:10 PM (5 mins)
Guillaume meets chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. He shows how to make a light fluffy souffle served with cherry ripple ice cream.
Categoria: Infotainment
Tipus: series (perth.sbshd.sbs.au/240041)
ID programa: perth.sbshd.sbs.au/1260788
Duració: 5 mins
Estat MythTV: estat: nunca grabar
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