SBS ONE HD
Plat Du Tour
Fri, Jan 16, 03:30 PM a 03:35 PM (4 mins)
The Savoie region is rich in rustic cuisine, focused around cheese and meat. After sharing lunch with a view with chef Jules Lequertier, Guillaume creates a local favourite, poelee montagnarde.
Categoria: Infotainment
Tipus: series (perth.sbshd.sbs.au/237762)
ID programa: perth.sbshd.sbs.au/1204387
Duració: 4 mins
Estat MythTV: Mai enregistrar

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