SBS Food
My Market Kitchen
Tue, Aug 18, 03:30 PM a 04:00 PM (30 mins)
Asian chef Kinsan and Laura make Japanese Vegetable Tempura in the Market Kitchen. Laura then prepares Chicken Schnitzel with Mushroom Sauce.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239678)
ID programa: perth.sbsthree.sbs.au/1253357
Duració: 30 mins
Estat MythTV: Mai enregistrar

Opcions de programació:

(View)

Opcions avançades:

(Mostrar)
info: hidden advanced schedule