MythWeb: Apr 27, 2026, 05:00 AM
Cercar: ^My Market Kitchen$
| Títol | Categoria ↓ | Descripció | Canal | emissió | Duració |
|---|---|---|---|---|---|
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1668 - 10 HD | Apr 28, 2026, 11:30 AM Apr 29, 2026, 11:30 AM Apr 30, 2026, 11:30 AM May 1, 2026, 11:30 AM May 3, 2026, 08:30 AM |
30 mins |
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1669 - 10 | Apr 28, 2026, 11:30 AM Apr 29, 2026, 11:30 AM Apr 30, 2026, 11:30 AM May 1, 2026, 11:30 AM May 3, 2026, 08:30 AM |
30 mins |
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1665 - 10 HD | Apr 28, 2026, 11:30 AM Apr 29, 2026, 11:30 AM Apr 30, 2026, 11:30 AM May 1, 2026, 11:30 AM May 3, 2026, 08:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Matt showcases a dish with hummus as the hero. Mike and David Mann elevate camping breakfast. Laura teams up with Chef Warren Mendez to create a yummy malted cookie sandwich. | 803 - SBS Food | Apr 27, 2026, 03:47 PM Apr 28, 2026, 06:30 AM |
25 mins |
| My Market Kitchen | Infotainment | Laura prepares the famous South Australian King George Whiting at the Adelaide Central Market. Mike indulges in a very tempting dessert with Chef Dan Szwarc. | 803 - SBS Food | Apr 28, 2026, 03:30 PM Apr 29, 2026, 06:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Matt kicks off the show with his favourite Indian dish, Palak Paneer. Tobie Puttock takes over in the market kitchen with his easy-to-prepare Bolognese. Mike joins David Mann in the great outdoors. | 803 - SBS Food | Apr 29, 2026, 03:30 PM Apr 30, 2026, 06:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Matt starts with a hearty homemade lamb neck stew. Laura, in the Adelaide Hills, showcases her husband Max's culinary skills with a Japanese inspired dish, tuna tartare. | 803 - SBS Food | Apr 30, 2026, 03:30 PM May 1, 2026, 06:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Matt starts the show with a pumpkin gnocchi. Chef Kay-Lene Tan and Chef Adam D'Sylva go head-to-head in a savoury versus sweet competition. Mike heads to Ballarat with David Mann to cook ribs. | 803 - SBS Food | May 1, 2026, 03:30 PM May 2, 2026, 06:30 AM May 2, 2026, 02:00 PM |
30 mins |