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SBS Food |
Barossa Gourmet With Justine Schofield
Fri, Jul 24, 01:00 AM a 01:30 AM (30 mins)
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| Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/242550) |
| ID programa: | perth.sbsthree.sbs.au/1100741 |
| Duració: | 30 mins |
| Estat MythTV: | Mai enregistrar |
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MythWeb: Jul 19, 2026, 09:54 PM