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SBS Food |
Barossa Gourmet With Justine Schofield
Fri, Jul 17, 01:00 AM a 01:30 AM (30 mins)
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| Justine and her chef friend Cullum create beetroot risotto with fetta and hazelnuts, and tomato bruschetta. Justine then heads back to the Barossa Valley Wine Company to make crumbed lamb cutlets. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/242550) |
| ID programa: | perth.sbsthree.sbs.au/1100740 |
| Duració: | 30 mins |
| Estat MythTV: | Mai enregistrar |
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MythWeb: Jul 19, 2026, 08:32 PM