SBS Food
My Market Kitchen
Tue, Jun 30, 03:29 PM a 03:57 PM (28 mins)
Farmer Catherine Velisha joins Laura in the Market Kitchen to make Eggplant Parmigiana. Mike then prepares a simple yet delicious Fish Finger Sandwich, followed by Laura's number one lunchbox treat.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239678)
ID programa: perth.sbsthree.sbs.au/1253322
Duració: 28 mins
Estat MythTV: Mai enregistrar

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