SBS Food
My Market Kitchen
Thu, Jun 25, 07:28 AM a 07:58 AM (29 mins)
Wine expert Adam Walls pairs wines with Laura's Mediterranean roast lamb. Mike then takes us back to England with his traditional swiss roll, wrapping up the show with his 20-minute mango sorbet.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239678)
ID programa: perth.sbsthree.sbs.au/1253318
Duració: 29 mins
Estat MythTV: estat: nunca grabar
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