SBS Food
My Market Kitchen
Fri, Jun 12, 07:30 AM a 08:00 AM (30 mins)
Matt teams up with wine connoisseur Adam Walls to complement his specialty Lo Mai Gai. Laura and Chef Jack Ingram create a decadent chocolate plum clafoutis at Jolley's Boathouse in Adelaide.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239677)
ID programa: perth.sbsthree.sbs.au/1230387
Duració: 30 mins
Estat MythTV: estat: nunca grabar
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