SBS Food
My Market Kitchen
Wed, Jun 10, 03:30 PM a 04:00 PM (30 mins)
Matt pairs his smoked trout & udon noodle salad with exquisite wines alongside expert Adam Walls. Meanwhile, Mike collaborates with Catherine Velisha for a vegetarian broccoli and paneer curry.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239677)
ID programa: perth.sbsthree.sbs.au/1230386
Duració: 30 mins
Estat MythTV: Mai enregistrar

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