SBS Food
My Market Kitchen
Fri, May 8, 07:30 AM a 08:00 AM (30 mins)
Mike collaborates with Chef Dan Szwark, adding a twist to traditional gnocchi. Chef Tobie Puttock joins Mark Walls, matching Yarra Valley wines with a Japanese-inspired wafu spaghetti carbonara.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239677)
ID programa: perth.sbsthree.sbs.au/1230362
Duració: 30 mins
Estat MythTV: Mai enregistrar

Opcions de programació:

(View)

Opcions avançades:

(Mostrar)
info: hidden advanced schedule