SBS Food
My Market Kitchen
Thu, May 7, 03:30 PM a 04:00 PM (30 mins)
Mike collaborates with Chef Dan Szwark, adding a twist to traditional gnocchi. Chef Tobie Puttock joins Mark Walls, matching Yarra Valley wines with a Japanese-inspired wafu spaghetti carbonara.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239677)
ID programa: perth.sbsthree.sbs.au/1230362
Duració: 30 mins
Estat MythTV: estat: nunca grabar
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