SBS Food
My Market Kitchen
Wed, May 6, 03:30 PM a 04:00 PM (30 mins)
Matt learns about saffron for risotto alla milanese. Kathy Tsaples from Sweet Greek at Prahran Market prepares Greek chicken and potato tray bake. Mike is with Chef Mark Normoyle.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239677)
ID programa: perth.sbsthree.sbs.au/1230361
Duració: 30 mins
Estat MythTV: Mai enregistrar

Opcions de programació:

(View)

Opcions avançades:

(Mostrar)
info: hidden advanced schedule