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SBS Food |
My Market Kitchen
Thu, Apr 23, 03:32 PM a 03:59 PM (27 mins)
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| Matt cooks a lemon ricotta tart overlooking Noosa Beach. Mike makes a bircher muesli in the market. Tobie Puttock matches Barossa wines with Sicilian meatballs alongside wine expert Adam Walls. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/239677) |
| ID programa: | perth.sbsthree.sbs.au/1230352 |
| Duració: | 27 mins |
| Estat MythTV: | Mai enregistrar |
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