SBS Food
Paula McIntyre's Hamely Kitchen
Thu, Apr 16, 04:55 AM a 05:00 AM (4 mins)
Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/238648)
ID programa: perth.sbsthree.sbs.au/1207013
Duració: 4 mins
Estat MythTV: estat: nunca grabar
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