MythWeb: Apr 15, 2026, 05:36 AM
Cercar: ^Paula McIntyre's Hamely Kitchen$
| Títol | Categoria | Descripció | Canal | emissió ↓ | Duració | |||
|---|---|---|---|---|---|---|---|---|
| Apr 15, 2026 | ||||||||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 803 - SBS Food | Apr 15, 2026, 12:27 PM Apr 16, 2026, 04:25 AM Apr 16, 2026, 04:55 AM |
33 mins | |||
| Apr 16, 2026 | ||||||||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 803 - SBS Food | Apr 16, 2026, 04:25 AM Apr 15, 2026, 12:27 PM Apr 16, 2026, 04:55 AM |
30 mins | |||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 803 - SBS Food | Apr 16, 2026, 04:55 AM Apr 15, 2026, 12:27 PM Apr 16, 2026, 04:25 AM |
4 mins | |||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 803 - SBS Food | Apr 16, 2026, 12:30 PM Apr 17, 2026, 04:30 AM |
30 mins | |||
| Apr 17, 2026 | ||||||||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 803 - SBS Food | Apr 17, 2026, 04:30 AM Apr 16, 2026, 12:30 PM |
30 mins | |||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder. | 803 - SBS Food | Apr 17, 2026, 12:30 PM Apr 18, 2026, 04:30 AM |
30 mins | |||
| Apr 18, 2026 | ||||||||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder. | 803 - SBS Food | Apr 18, 2026, 04:30 AM Apr 17, 2026, 12:30 PM |
30 mins | |||
| Apr 20, 2026 | ||||||||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. | 803 - SBS Food | Apr 20, 2026, 12:30 PM Apr 21, 2026, 04:30 AM |
30 mins | |||
| Apr 21, 2026 | ||||||||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. | 803 - SBS Food | Apr 21, 2026, 04:30 AM Apr 20, 2026, 12:30 PM |
30 mins | |||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. | 803 - SBS Food | Apr 21, 2026, 12:30 PM Apr 22, 2026, 04:30 AM |
30 mins | |||
| Apr 22, 2026 | ||||||||
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. | 803 - SBS Food | Apr 22, 2026, 04:30 AM Apr 21, 2026, 12:30 PM |
30 mins | |||