SBS Food
My Market Kitchen
Thu, Apr 9, 07:30 AM a 08:00 AM (30 mins)
Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239677)
ID programa: perth.sbsthree.sbs.au/1230341
Duració: 30 mins
Estat MythTV: Mai enregistrar

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