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SBS Food |
The Cook And The Chef
Thu, Apr 9, 03:56 AM a 04:26 AM (30 mins)
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| Maggie cooks Neenish Tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake using almond meal and wattleseed. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/242844) |
| ID programa: | perth.sbsthree.sbs.au/926449 |
| Duració: | 30 mins |
| Estat MythTV: | Mai enregistrar |
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