SBS Food
The Cook And The Chef
Wed, Apr 8, 11:00 PM a 11:30 PM (30 mins)
Maggie cooks Neenish Tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake using almond meal and wattleseed.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/242844)
ID programa: perth.sbsthree.sbs.au/926449
Duració: 30 mins
Estat MythTV: Mai enregistrar

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