SBS Food
Lidia's Kitchen
Tue, Mar 24, 04:00 PM a 04:30 PM (30 mins)
Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination in a risotto. She also makes short ribs braised in barolo with orzo.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/238554)
ID programa: perth.sbsthree.sbs.au/1204010
Duració: 30 mins
Estat MythTV: Mai enregistrar

Opcions de programació:

(View)

Opcions avançades:

(Mostrar)
info: hidden advanced schedule