MythWeb: Apr 27, 2026, 04:53 AM
Cercar: ^Lidia's Kitchen$
| Títol | Categoria | Descripció | Canal | emissió ↓ | Duració | |||
|---|---|---|---|---|---|---|---|---|
| Apr 27, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | The arrival of Italians into America demanded the need for Italian products as well. This resulted in more creativity and flavour in the kitchen like Belgian and red endive salads and cherry jam tarts | 803 - SBS Food | Apr 27, 2026, 04:12 PM Apr 28, 2026, 07:00 AM |
27 mins | |||
| Apr 28, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | The arrival of Italians into America demanded the need for Italian products as well. This resulted in more creativity and flavour in the kitchen like Belgian and red endive salads and cherry jam tarts | 803 - SBS Food | Apr 28, 2026, 07:00 AM Apr 27, 2026, 04:12 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | Lidia grew up around goats, and their delicious milk which were used to make ricotta. She makes spinach ricotta dumplings, an open cookie cannoli, and then ricotta meatloaf with tomato sauce. | 803 - SBS Food | Apr 28, 2026, 04:00 PM Apr 29, 2026, 07:00 AM |
30 mins | |||
| Apr 29, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | Lidia grew up around goats, and their delicious milk which were used to make ricotta. She makes spinach ricotta dumplings, an open cookie cannoli, and then ricotta meatloaf with tomato sauce. | 803 - SBS Food | Apr 29, 2026, 07:00 AM Apr 28, 2026, 04:00 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Now she makes chestnut mushroom ragu, asparagus gratin with fried egg, and clam soup. | 803 - SBS Food | Apr 29, 2026, 04:00 PM Apr 30, 2026, 07:00 AM |
30 mins | |||
| Apr 30, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Now she makes chestnut mushroom ragu, asparagus gratin with fried egg, and clam soup. | 803 - SBS Food | Apr 30, 2026, 07:00 AM Apr 29, 2026, 04:00 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | Lidia works in her garden; she reminisces the lessons that her grandma taught her about her vegetable patch. She makes a country salad as well as green beans with new potatoes. | 803 - SBS Food | Apr 30, 2026, 04:00 PM May 1, 2026, 07:00 AM |
30 mins | |||
| May 1, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | Lidia works in her garden; she reminisces the lessons that her grandma taught her about her vegetable patch. She makes a country salad as well as green beans with new potatoes. | 803 - SBS Food | May 1, 2026, 07:00 AM Apr 30, 2026, 04:00 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. | 803 - SBS Food | May 1, 2026, 04:00 PM May 2, 2026, 07:00 AM May 2, 2026, 02:30 PM |
30 mins | |||
| May 2, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. | 803 - SBS Food | May 2, 2026, 07:00 AM May 1, 2026, 04:00 PM May 2, 2026, 02:30 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. | 803 - SBS Food | May 2, 2026, 02:30 PM May 1, 2026, 04:00 PM May 2, 2026, 07:00 AM |
30 mins | |||