SBS Food
The Cook And The Chef
Fri, Feb 13, 11:00 PM a 11:30 PM (30 mins)
Maggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/242843)
ID programa: perth.sbsthree.sbs.au/953233
Duració: 30 mins
Estat MythTV: Mai enregistrar

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