SBS Food
My Market Kitchen
Fri, Jan 30, 08:30 AM a 09:00 AM (30 mins)
In the heart of the historic Adelaide Central Markets, Laura prepares a nostalgic dish- Fried White Bait. Meanwhile, Charlie Carrington cooks a gourmet Japanese Curry.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/242687)
ID programa: perth.sbsthree.sbs.au/1305179
Duració: 30 mins
Estat MythTV: estat: nunca grabar
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