SBS ONE
Plat Du Tour
Mon, May 25, 03:27 PM a 03:32 PM (4 mins)
Guillaume is showing us how to make oeuffs en meurette, a unique Fench dish of poached eggs in red wine, complete with his own special twist.
Categoria: Infotainment
Tipus: series (perth.sbsone.sbs.au/233900)
ID programa: perth.sbsone.sbs.au/1086120
Duració: 4 mins
Estat MythTV: Mai enregistrar

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