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SBS ONE |
Plat Du Tour
Wed, May 13, 03:30 PM a 03:35 PM (5 mins)
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| Guillaume shows us how to cook a duck confit. This technique is all about pan frying the duck legs in their own fat until they are crispy on the outside and succulent in the middle. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsone.sbs.au/233900) |
| ID programa: | perth.sbsone.sbs.au/1086114 |
| Duració: | 5 mins |
| Estat MythTV: | Mai enregistrar |
| More: | Search themoviedb Search IMDB Search TheTVDB Search TV.com Search Google Cercar altres emissions d'aquest programa Què més hi ha a aquest hora?Tornar al llistat de programes |
MythWeb: May 6, 2026, 11:23 AM