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SBS ONE |
Plat Du Tour
Sat, May 9, 05:30 PM a 05:35 PM (5 mins)
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| Sorgues, just an hour from the French Riviera, is home to some great seafood. Guillaume swaps the kitchen for the beach to show us the technique for cooking a salt crusted snapper on an open fire. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsone.sbs.au/233900) |
| ID programa: | perth.sbsone.sbs.au/1086111 |
| Duració: | 5 mins |
| Estat MythTV: | estat: nunca grabar Oblidar antics |
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