SBS ONE
Plat Du Tour
Fri, May 8, 03:40 PM a 03:45 PM (5 mins)
Guillaume shows us how to make the greatest chocolate tart in the world using Australian made chocolate from Gelato Messina, in a special recipe he learned from legendary French chef Joel Robuchon.
Categoria: Infotainment
Tipus: series (perth.sbsone.sbs.au/233900)
ID programa: perth.sbsone.sbs.au/1086110
Duració: 5 mins
Estat MythTV: estat: nunca grabar
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