SBS ONE
Plat Du Tour
Thu, Feb 19, 03:30 PM a 03:35 PM (5 mins)
Guillaume gets a cooking lesson at Chez Theresa, an iconic local restaurant, known for baking a wood fired bread called Socca in Nice. He makes tourte aux blette, a tart made with Swiss chard.
Categoria: Infotainment
Tipus: series (perth.sbsone.sbs.au/240041)
ID programa: perth.sbsone.sbs.au/1260792
Duració: 5 mins
Estat MythTV: Mai enregistrar

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