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SBS ONE |
Plat Du Tour
Tue, Feb 17, 03:30 PM a 03:35 PM (5 mins)
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| Guillaume visits the bakery of Philippe Marc Jocteur, a master of the pink praline. He learns about working with colourful candled nuts before making the original soft and buttery brioche aux praline. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsone.sbs.au/240041) |
| ID programa: | perth.sbsone.sbs.au/1260790 |
| Duració: | 5 mins |
| Estat MythTV: | Mai enregistrar |
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