MythWeb: Aug 26, 2026, 12:37 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Consumer Advice: A. | In the middle of the Foot and Mouth crisis, Rick heads North in search of one of his favourite British dishes - Lancashire Hotpot. | 30 mins |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | Off the SA coast, Matt discovers oysters grown in cool Southern Ocean bays, then joins a beloved local ritual at the island's only Thai eatery is a Thursday night institution. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq heads out to Aland, a group of 6700 islands situated between Sweden and Finland. | 30 mins |
| 04:30 AM - 05:00 AM | Freshly Picked | Veg expert Catherine Velisha brings a burst of colour to the kitchen with her red-cabbage pesto pasta. Melbourne chef Angie Yaka fires things up with a bold, flavour-packed kebab. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. He learns the art of cooking a Nicoise salad. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke explores France's southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. Pastry chef Didier shows him how to make a gateau cake. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark dishes up some quick and tasty meals based around a reliable staple, pasta - chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and finally a spring green fusilli. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Consumer Advice: A. | We'll explore the storied history of the oyster in modern day South Carolina. | 30 mins |