MythWeb: Aug 27, 2026, 09:54 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Consumer Advice: A. | In the middle of the Foot and Mouth crisis, Rick heads North in search of one of his favourite British dishes - Lancashire Hotpot. | 30 mins |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | Off the SA coast, Matt discovers oysters grown in cool Southern Ocean bays, then joins a beloved local ritual at the island's only Thai eatery is a Thursday night institution. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq heads out to Aland, a group of 6700 islands situated between Sweden and Finland. | 30 mins |
| 04:30 AM - 05:00 AM | Freshly Picked | Veg expert Catherine Velisha brings a burst of colour to the kitchen with her red-cabbage pesto pasta. Melbourne chef Angie Yaka fires things up with a bold, flavour-packed kebab. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. He learns the art of cooking a Nicoise salad. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke explores France's southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. Pastry chef Didier shows him how to make a gateau cake. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark dishes up some quick and tasty meals based around a reliable staple, pasta - chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and finally a spring green fusilli. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Consumer Advice: A. | We'll explore the storied history of the oyster in modern day South Carolina. | 30 mins |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). | Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | You don't have to be intimidated to make fish tacos at home. Rachael is going to make a crispy flake cod fish taco with refried beans that you're going to love. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Japanese Chef Masa teases Laura with his mystery ingredients box. Mike follows with his luxurious, indulgent Brown Butter Cake & Banana Caramel Sauce. | 30 mins | |
| 09:30 AM - 10:00 AM | Freshly Picked | Veg expert Catherine Velisha brings a burst of colour to the kitchen with her red-cabbage pesto pasta. Melbourne chef Angie Yaka fires things up with a bold, flavour-packed kebab. | 30 mins | |
| 10:00 AM - 10:30 AM | Rick Stein's Food Heroes | Consumer Advice: A. | In the middle of the Foot and Mouth crisis, Rick heads North in search of one of his favourite British dishes - Lancashire Hotpot. | 30 mins |
| 10:30 AM - 11:00 AM | Nigellissima | Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's France | Luke continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's France | Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Mark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast cauliflower, vegetable dahl, and some tricks with beetroot. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). | Aaron arrives on the Island of Boigu, a place with a rich history of fierce warriors and dugong hunters, and the most western island in the Torres Strait. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael is cooking up some serious comfort food today and with this much flavour, you'd never guess that these robust bull's eye burgers topped with onions and blue cheese sauce are plant-based. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike kicks off the show with his Indian-influenced Tandoori Monkfish, a recipe from one of his London restaurants. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Everyone deserves to feel welcomed, especially in my home, and I will always be sure that there are options for you all. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Special guest Shu Liu heroes the humble mushroom in a punchy sweet and sour dish. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | The front yard is ready for planting at last and Poh and Jono choose a big range of seedlings and young plants at the nursery, and meet an adventurous young chef. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | On a chilly winter afternoon Rick welcomes the warmth of the nearby pub where the locals are sharing the local speciality - Stargazy Pie - cooked once a year to celebrate saving the village. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Kathy Tsaples stops by to prepare her sweet Greek dessert Tiropita. Later, Justine makes her Mushroom Soup and tops off the episode with some Chicken Saltimbocca. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style. | 30 mins | |
| 08:00 PM - 08:30 PM | Field Trip With Curtis Stone: Hong Kong | Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries a deep respect for the past. | 30 mins | |
| 08:30 PM - 09:40 PM | Heston Blumenthal: Life With Bipolar | Consumer Advice: A. | Chef Heston Blumenthal explores the impact bipolar disorder has had on his life, his creativity and the people he loves and the state of bipolar care in the UK. | 1 hr 10 mins |
| 09:40 PM - 10:05 PM | Come Dine With Me UK | Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical. | 25 mins | |
| 10:05 PM - 10:30 PM | Come Dine With Me UK | The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum! | 25 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | In each episode, chef Tareq Taylor explores a Nordic region, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice. | 30 mins |