Channel 803: SBS Food on August 24, 2026
Saltar a:: leftl right
11:30 PM - 12:30 AM Hairy Bikers Mediterranean The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. 1 hr
12:30 AM - 01:25 AM River Cottage Reunited Consumer Advice: A. Nanny Goat Mia has a surprise in store for Hugh when her new kids are born. A trip to the seashore with forager & cook Emma Gunn uncovers seaweeds that make an innovative beach-side lunch. 55 mins
01:25 AM - 01:30 AM A Taste Of Island Dreams This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. 5 mins
01:30 AM - 02:00 AM The Cook Up With Adam Liaw Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. 30 mins
02:00 AM - 02:30 AM Richo's Hungry Az Hell We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. 30 mins
02:30 AM - 03:00 AM Neven's Portuguese Food Trails In the first of seven episodes, Neven visits the historic city of Porto in Northern Portugal. 30 mins
03:00 AM - 03:30 AM Neven's Portuguese Food Trails This week Neven's Portuguese Food Trails lead him to the Centro Region of Portugal, starting in the city of Coimbra the country's former capital. 30 mins
03:30 AM - 04:00 AM Rick Stein's Cornwall Rick visits Europe's largest tea plantation beside the Fal River in Cornwall, where he indulges in an afternoon tea of tea loaf and plum compote. 30 mins
04:00 AM - 04:30 AM Rick Stein's Cornwall After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for steak and kidney pud, before setting sail out of Falmouth in a hand-built boat. 30 mins
04:30 AM - 05:00 AM Matt Preston's Plating Locally In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. 30 mins
05:00 AM - 05:30 AM The Cook Up With Adam Liaw Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! 30 mins
05:30 AM - 06:00 AM The Cook Up With Adam Liaw It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. 30 mins
06:00 AM - 06:30 AM The Cook Up With Adam Liaw Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. 30 mins
06:30 AM - 07:00 AM The Cook Up With Adam Liaw If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. 30 mins
07:00 AM - 07:30 AM The Cook Up With Adam Liaw Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. 30 mins
07:30 AM - 08:30 AM Hairy Bikers Mediterranean The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. 1 hr