MythWeb: Aug 13, 2026, 05:36 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Rick tries some garlic fudge at the Isle of Wight garlic festival. He is more impressed with a bacon buttie that he buys from a stall, and sets off to find its source. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella shares her culinary talent as she presents delicious Italian-inspired food. First, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final night of the competition in Bolton, where loudmouth Financial Advisor Louis is hoping his fancy menu can trump all others'. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around Norwich, where the first to host is multi-award-winning mind reader and magician, the 'Amazing' Anthony. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza. | 30 mins | |
| 04:30 AM - 05:00 AM | Symon's Dinners Cooking Out | This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Chef Luke Nguyen visits the beachside town of Nha Trang, a coastal town abundant with fresh seafood - and prepares char grilled lobster right on the beach. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Luke visits the town of Quy Nhon on the central coast of Vietnam and learns how to make fresh Tofu from scratch in a family farmyard environment. | 30 mins | |
| 06:30 AM - 07:00 AM | Planet Bbq | This show gives grilled and smoked vegetables their due; tandoori cauliflower with coriander mint chutney, squash gratin with habanero chiles, and Mexican pit-roasted lamb. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history. | 30 mins |
| 08:00 AM - 08:30 AM | Rachael Ray's Meals In Minutes | This classic combo from your youth gets an adult makeover and will make your mouth water. Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Guest chef Adam D'Sylva kicks off with his delicious Vietnamese Chicken and Bean Salad. Laura follows with Lamb and Feta Koftas with Flatbread and Yoghurt. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Lidia always says, Let the ingredients shine! When you choose quality ingredients, it's best to let them speak for themselves. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal. | 30 mins | |
| 10:00 AM - 10:30 AM | Freshly Picked | This episode of Freshly Picked is filled with delicious sweet treats. Monica Mignone returns with her carrot cake slice. Simon makes yummy biscuits with maple and tahini. | 30 mins | |
| 10:30 AM - 11:00 AM | Jamie's Great Italian Escape | Consumer Advice: A. | Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | This quick and flavour-packed episode is perfect for a hearty meal after a day on the boat, by the water or just right there in your backyard. | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Luke travels to the ancient town of Hoi An - which used to be one of the main trading ports in Vietnam, thus influencing the food and making it a very special place for Luke. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | In the final episode of his journey, Luke continues in Hoi An where vibrant markets are bustling and magnificent produce is on offer for him to cook with. | 30 mins | |
| 01:30 PM - 02:00 PM | Planet Bbq | Brisket. Few words have such power to make mouths water. It is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. Time for a world tour. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Consumer Advice: L. | Renee Buckingham returns to share her delicious broccoli slaw recipe. Simon makes a hearty, warm salad that's packed with flavour. Following up, Simon spices things up with flavoursome sesame noodles. | 30 mins |
| 05:30 PM - 06:00 PM | Jamie's Great Italian Escape | Consumer Advice: A. | Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party. | 30 mins |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Prepare for pure decadence! Kirsten stuns with showstopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. Along the way, she reveals her top tips and tricks. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Detox your diet with Justine's easy salad with avocado and ginger, get inspired with her red wine risotto or indulge in Masterchef winner, Brent Owens' white chocolate panna cotta. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Consumer Advice: L. | Adam's in Naples tasting the most iconic foods named after this city including the classic Napolitina Pizza to a pasta dish called Spaghetti alle vongole. | 30 mins |