MythWeb: Aug 13, 2026, 05:20 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Rick tries some garlic fudge at the Isle of Wight garlic festival. He is more impressed with a bacon buttie that he buys from a stall, and sets off to find its source. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella shares her culinary talent as she presents delicious Italian-inspired food. First, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final night of the competition in Bolton, where loudmouth Financial Advisor Louis is hoping his fancy menu can trump all others'. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around Norwich, where the first to host is multi-award-winning mind reader and magician, the 'Amazing' Anthony. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza. | 30 mins | |
| 04:30 AM - 05:00 AM | Symon's Dinners Cooking Out | This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Chef Luke Nguyen visits the beachside town of Nha Trang, a coastal town abundant with fresh seafood - and prepares char grilled lobster right on the beach. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Luke visits the town of Quy Nhon on the central coast of Vietnam and learns how to make fresh Tofu from scratch in a family farmyard environment. | 30 mins | |
| 06:30 AM - 07:00 AM | Planet Bbq | This show gives grilled and smoked vegetables their due; tandoori cauliflower with coriander mint chutney, squash gratin with habanero chiles, and Mexican pit-roasted lamb. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history. | 30 mins |