MythWeb: Aug 10, 2026, 02:34 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Consumer Advice: S. | If you're home alone and deserving a treat, simple spaghetti is the answer. If you have people coming over and are pressed for time - Spanish chicken with chorizo and potatoes does the trick. | 30 mins |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions. | 30 mins | |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | Join Justine as she dives into Hong Kong's colourful culinary scene, where East meets West. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Consumer Advice: S. | This week's competition is in and around Bolton, where the first to host is glamorous mum and teacher Katie. | 30 mins |
| 03:00 AM - 03:30 AM | Come Dine With Me | Consumer Advice: S. | It's the second day of the competition in Bolton, where salon owner Lord Shane is hoping his regal evening is going to reign supreme. | 30 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada. | 30 mins | |
| 04:30 AM - 05:00 AM | Symon's Dinners Cooking Out | Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Consumer Advice: A. | Acclaimed chef Luke Nguyen's journey continues along the mighty Mekong River where he visits his relatives who live on a tributary of the delta. | 30 mins |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | The Vietnamese island of Phu Quoc is well known for its production of fish sauce, and its peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke. | 30 mins | |
| 06:30 AM - 07:00 AM | Planet Bbq | The Gulf Coast has some of the most vibrant seafood and distinctive grilling in the Americas. From grilled oysters with charred corn salsa to a grill-top shrimp boil, we're fishing for compliments. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | Let's brunch. Spencer makes sinfully good grilled brioche French toast kebabs drizzled in bourbon maple icing and flame seared, coffee rubbed steak tacos with grilled pepper scrambled eggs. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri. | 30 mins |