MythWeb: Aug 8, 2026, 09:55 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. | 30 mins | |
| 12:30 AM - 01:30 AM | No Taste Like Home | Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. | 1 hr | |
| 01:30 AM - 02:30 AM | World Eats Bread | Consumer Advice: A. | In San Francisco, naturally leavened bread aka sourdough, is fueling a bread renaissance and inspiring bakers to go against the grain. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg and cheese fried rice. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's Vietnam | Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Vietnam | Tonight, acclaimed Sydney chef Luke Nguyen spends time cooking with his extended family in Ho Chi Minh City. | 30 mins | |
| 05:30 AM - 06:00 AM | Planet Bbq | We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies. | 30 mins | |
| 06:00 AM - 06:30 AM | Fun'q With Spencer Watts | Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off the show with an ideal sharing dish for an informal dinner party, Jollof Rice. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Today on Freshly Picked, Simon creates a sweet and spicy Thai tofu cake before heading to The Truffle Farm in Tasmania in search of truffles for a cheesy toastie. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Consumer Advice: A. | Food Safari Water celebrates the sheer deliciousness of seafood on a big scale - the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, and Brazil. | 30 mins |
| 10:00 AM - 10:30 AM | The Chocolate Queen | A feast for dessert lovers awaits in this episode! Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, simple yet stunning pistachio bark. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine heads to the Barossa to tour the Jacob's Creek Estate, Chef Phillipa Sibley shares her recipe for spaghettini with prawns and Justine makes quick coconut and raspberry icy poles. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. | 30 mins | |
| 11:30 AM - 12:30 PM | No Taste Like Home | Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. | 1 hr | |
| 12:30 PM - 01:00 PM | My Market Kitchen | Mike kicks off the show with an ideal sharing dish for an informal dinner party, Jollof Rice. | 30 mins | |
| 01:00 PM - 01:30 PM | Lidia's Kitchen | Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. | 30 mins | |
| 01:30 PM - 02:00 PM | Fun'q With Spencer Watts | Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop. | 30 mins | |
| 02:00 PM - 02:30 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep. | 30 mins |
| 02:30 PM - 03:00 PM | Rachael Ray's Meals In Minutes | In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. | 30 mins | |
| 03:00 PM - 03:30 PM | Richo's Hungry Az Hell | Sometimes you've got mates coming over who think a cheese board is a personality. Richo shows you how to make restaurant-level showstoppers. | 30 mins | |
| 03:30 PM - 04:25 PM | Evolving Vegan | Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in elevated plant-based French pastries, 'pastrami' sammies, Thai 'chicken' wings, and unbelievable 'carne' asada. | 55 mins | |
| 04:25 PM - 04:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 04:30 PM - 05:25 PM | Evolving Vegan | A diverse group of chefs create mouth-watering plant-based dumplings, fried 'chik'n' sandwiches, and Vietnamese 'catfish'. Mena forages for lobster mushrooms and visits the oldest tofu factory. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 05:30 PM - 06:00 PM | David Rocco's Eating Dirty | This time on Eating Dirty, David enjoys the surprisingly delicate flavours of cow intestines, gets some extremely bougie fast food on the coast of Puglia. | 30 mins | |
| 06:00 PM - 06:30 PM | Searching For Soul Food | Chef Alisa Reynolds journeys to Mississippi to uncover soul food's origins and legacy. | 30 mins | |
| 06:30 PM - 07:30 PM | Dinner With Gavin Rossdale | Consumer Advice: A, L. | Gavin is in New York City, and he's cooking a delicious meal for Brooke Shields as they share in a profound evening of open conversation. | 1 hr |
| 07:30 PM - 08:30 PM | Jamie's Ultimate Veg | Jamie gets inspired by breakfasts while in Jerusalem, then rustles up spinach pancakes. He makes a creamy risotto with amazing roasted tomato, and visits a cookery class with a healthy twist. | 1 hr | |
| 08:30 PM - 09:35 PM | Rick Stein's India | Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India, and possibly the world. He explores this former Moghul stronghold in search for the best chicken korma. | 1 hr 5 mins | |
| 09:35 PM - 10:30 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay discovers why Maine, US, is called the lobster capital of the world. Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen and tests his lumberjack skills. | 55 mins |
| 10:30 PM - 11:25 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. | 55 mins | |
| 11:25 PM - 11:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 11:30 PM - 12:30 AM | Nigel Slater's Middle East | Nigel Slater begins a Middle Eastern food adventure in Lebanon, a cuisine that has travelled the globe, but whose heart remains at home. | 1 hr |