SBS Food
Everyday Gourmet With Justine Schofield
Sat, Aug 15, 10:30 AM a 11:00 AM (30 mins)
Justine heads to the Barossa to tour the Jacob's Creek Estate, Chef Phillipa Sibley shares her recipe for spaghettini with prawns and Justine makes quick coconut and raspberry icy poles.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239267)
ID programa: perth.sbsthree.sbs.au/1217926
Duració: 30 mins
Estat MythTV: Mai enregistrar

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