MythWeb: Aug 8, 2026, 02:54 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. | 30 mins | |
| 12:30 AM - 01:30 AM | No Taste Like Home | Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. | 1 hr | |
| 01:30 AM - 02:30 AM | World Eats Bread | Consumer Advice: A. | In San Francisco, naturally leavened bread aka sourdough, is fueling a bread renaissance and inspiring bakers to go against the grain. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg and cheese fried rice. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's Vietnam | Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Vietnam | Tonight, acclaimed Sydney chef Luke Nguyen spends time cooking with his extended family in Ho Chi Minh City. | 30 mins | |
| 05:30 AM - 06:00 AM | Planet Bbq | We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies. | 30 mins | |
| 06:00 AM - 06:30 AM | Fun'q With Spencer Watts | Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off the show with an ideal sharing dish for an informal dinner party, Jollof Rice. | 30 mins |