MythWeb: Aug 8, 2026, 01:49 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam's in Bologna tasting the most iconic foods named after this city including Bolognese sauce and a sweet made with rice and almonds. | 30 mins | |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine visits Steiny's Traditional Mettwurst to make the ultimate German inspired mettwurst and sauerkraut toasted sandwich. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | Consumer Advice: L. | The chefs make a dish worthy of a high-end restaurant that shows off their creativity and technique, but they won't be cooking these dishes themselves. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | In Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | To celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party. | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated picanha served with farofa and salsa. | 30 mins | |
| 06:00 AM - 06:30 AM | Fun'q With Spencer Watts | Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | In honour of Rachel's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Luke Hines joins Mike to make a guilt-free Cherry Delight. Laura and Catherine Velisha make San Choy Bow in beautiful iceberg lettuce leaves. Finally, they share this season's Chilli Oil recipe. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Consumer Advice: A. | When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy they're just too good not to share with us! | 30 mins |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Hayden starts the day with trout fishing before trying his luck fossicking for sapphires! Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | The Chocolate Queen returns for another season of indulgence! Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | On today's episode, Judy Davie makes a healthy cajun chicken, Justine shares her recipe for a pork and almond terrine and finishes up with a flourless chocolate cake with a spicy kick! | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | City Chicken may have hailed from the depression era but this meal is anything but dreary. Michael Symons takes this now midwestern classic and revives it! | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | Tonight, acclaimed Sydney chef Luke Nguyen spends time cooking with his extended family in Ho Chi Minh City. | 30 mins | |
| 01:30 PM - 02:00 PM | Planet Bbq | We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike kicks off the show with an ideal sharing dish for an informal dinner party, Jollof Rice. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Today on Freshly Picked, Simon creates a sweet and spicy Thai tofu cake before heading to The Truffle Farm in Tasmania in search of truffles for a cheesy toastie. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Consumer Advice: A. | Food Safari Water celebrates the sheer deliciousness of seafood on a big scale - the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, and Brazil. | 30 mins |
| 06:00 PM - 06:30 PM | The Chocolate Queen | A feast for dessert lovers awaits in this episode! Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, simple yet stunning pistachio bark. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine heads to the Barossa to tour the Jacob's Creek Estate, Chef Phillipa Sibley shares her recipe for spaghettini with prawns and Justine makes quick coconut and raspberry icy poles. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. | 30 mins | |
| 07:30 PM - 08:30 PM | No Taste Like Home | Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. | 1 hr | |
| 08:30 PM - 09:30 PM | World Eats Bread | Consumer Advice: A. | In San Francisco, naturally leavened bread aka sourdough, is fueling a bread renaissance and inspiring bakers to go against the grain. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | All Up In My Grill | Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg and cheese fried rice. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | City Chicken may have hailed from the depression era but this meal is anything but dreary. Michael Symons takes this now midwestern classic and revives it! | 30 mins |