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SBS Food |
Everyday Gourmet With Justine Schofield
Fri, Aug 14, 06:30 PM a 07:00 PM (30 mins)
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| Justine heads to the Barossa to tour the Jacob's Creek Estate, Chef Phillipa Sibley shares her recipe for spaghettini with prawns and Justine makes quick coconut and raspberry icy poles. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/239267) |
| ID programa: | perth.sbsthree.sbs.au/1217926 |
| Duració: | 30 mins |
| Estat MythTV: | Mai enregistrar |
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MythWeb: Aug 8, 2026, 01:55 AM