MythWeb: Aug 6, 2026, 02:02 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam's in Bologna tasting the most iconic foods named after this city including Bolognese sauce and a sweet made with rice and almonds. | 30 mins | |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine visits Steiny's Traditional Mettwurst to make the ultimate German inspired mettwurst and sauerkraut toasted sandwich. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | Consumer Advice: L. | The chefs make a dish worthy of a high-end restaurant that shows off their creativity and technique, but they won't be cooking these dishes themselves. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | In Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | To celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party. | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated picanha served with farofa and salsa. | 30 mins | |
| 06:00 AM - 06:30 AM | Fun'q With Spencer Watts | Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | In honour of Rachel's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Luke Hines joins Mike to make a guilt-free Cherry Delight. Laura and Catherine Velisha make San Choy Bow in beautiful iceberg lettuce leaves. Finally, they share this season's Chilli Oil recipe. | 30 mins |